Choose your bases, textures, flavours and toppers
P.Y.O. BASES
- Baby spinach & herbs [DF][GF][V][Ve]
- Ezme fava beans [DF][GF][V][Ve]
- Miso pearl barley & grains [DF][V][Ve]
- Seasonal shredded veg [DF][GF][V][Ve]
- Soft British leaves [DF][GF][V][Ve]
Choose 2 scoops or 3 for large
P.Y.O. TEXTURES
- Apple & celery slaw [GF][V]
- Calabrian chilli crunch [DF][GF][V][Ve]
- Chicken crackling [DF][GF]
- Crisp red pepper [DF][GF][V][Ve]
- Diced smokey cucumber [DF][GF][V][Ve]
- Green herb salsa [DF][GF][V][Ve]
- House sauerkraut [DF][GF][V][Ve]
- Nut crumble [DF][GF][V][Ve]
- Pickled chillies & shallots [DF][GF][V][Ve]
- Punchy shredded carrots [DF][GF][V][Ve]
- Sourdough croutons [DF][V][Ve]
Choose 3 scoops
P.Y.O. FLAVOURS
- Basque mayo [GF][Ve]
- Coronation caesar [DF]
- Dill buttermilk [GF][V]
- Green goddess [DF][GF][V][Ve]
- Green harissa tahini [DF][GF][V][Ve]
- Lemon & basil [DF][GF][V][Ve]
- Must-pick honey mustard [DF][GF][V]
- Preserved lemon & orange [DF][GF][V][Ve]
Choose 1 squeeze
Mix or not?
P.Y.O. TOPPERS
From £1.50 per portion
- Harissa broccoli & squash [DF][GF][V][VE]
- Smoked paprika olives [DF][GF][V][VE]
- White bean & parsnip hummus [DF][GF][V][VE]
- Avo & cucumber guac [DF][GF][V][VE]
- Crumbled Lancashire cheese [GF][V]
- Seasons tomato salad [DF][GF][V][VE]
- Torn roast potatoes [DF][GF][V][VE]
- Orchard-glazed ham hock [DF][GF]
- Pulled rotisserie chicken [DF][GF]
- Tikka tofu [DF][GF][V][VE]
- Slow-spiced lamb shoulder [DF][GF]
- Chilli-crusted Scottish Salmon [DF]GF]
Add as many as you like!