At P.Y.O. we start with the soil. We’re passionate about driving demand for more sustainable farming across the UK, championing organic and regeneratively farmed produce. By partnering with a hand-picked network of farmers and suppliers who share our values, we act as a conduit between Britain’s best producers and the vibrant trade of London.

Based in Kenn, Devon, Roddy Hall has been practising organic farming for nearly 30 years. His “food from the soil, nothing more, nothing less” philosophy guides his production of fresh, organic vegetables and livestock. We’re proud to source our kale and cabbages from his sustainable farm.
Langridge Organic are the UK's leading wholesaler of organic fresh produce, with decades-long relationships with a number of UK and international farmers who produce exclusively certified organic fruit & veg.


Trusted by top UK Chefs, Aubrey Allen supplies responsibly sourced meat and artisan cheeses. With provenance, sustainability and consistency at the core of everything they do.
The Fish Society is a leading UK fishmonger, dedicated to providing the highest quality seafood products and with an extensive organic-farmed and wild fish offering.
